(phase 1-4) serves 1-2
6 ounce can white albacore tuna in water, drained
1/2 cup Walden Farms mayo
6 hard boiled eggs, peeled and sliced in half lengthwise
2 tablespoon onion, minced
2 tablespoon celery, minced
1/2 teaspoon mustard
Sea salt
1/8 teaspoon black pepper
Pinch celery seed
Slice egg whites in half lengthwise. Remove the yolks from the whites and discard all yolks but one. Mash the 1 yolk and mix with the remaining ingredients until smooth; fill the egg whites with the tuna mixture. Dust with paprika.