1 1/2 pounds pork tenderloin cut 1/4″ thick
2 cups soybean sprouts washed
2 cups Chinese cabbage chopped
1 cup radish sliced
1 teaspoon hot red chilipepper chopped
5 tablespoons green onions sliced
2 tablespoons garlic crushed
4 tablespoons ginger chopped
1 tablespoons Walden Farms BBQ Sauce
2 tablespoons Walden Farms Asian Salad Dressing
1 tablespoon olive oil
2 teaspoons sesame oil
sea salt, to taste
pepper, to taste
Heat oil in skillet on medium-high heat. Add pork. When browned, add green pepper. Cook 5 minutes, stirring occasionally. Add soybean sprouts and cabbage. Add hot chili peppers, garlic and ginger. Stir-fry for 5 minutes on medium heat or until vegetables are crisp and tender. Add salad dressing and BBQ sauce. Add green onions and radish and cook an additional 2 minutes.
Serves 4 ( Phases 1-4)
*If desired, add miracle noodles