1/2 pounds bay scallops
1 Tablespoon garlic powder
2 Tablespoons olive oil
2 Tablespoons lemon juice
Turn broiler on to medium or medium-high.
Rinse scallops and place in a shallow baking pan. Sprinkle with garlic and sea salt, olive oil and lemon juice. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve. Serves 2.